Chimpay Mr. Special B Natural Recipe

Recipe Info

Recipe Image

Chimpay Mr. Special B Natural

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Special B - BE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Chocolate Wheat Malt - DE, Fuggles Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

This recipe was cloned from Chimpay Mr. Special B Flat.

Fermentables

73% - Liquid Malt Extract - Extra Light - US
5.5
37
2
Extract
13% - Special B - BE
1
30
180
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
5
4.7

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Mr. Special B Natural
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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