American Brown Ale Recipe - Reindeer Spit

Recipe Info

Recipe Image

Reindeer Spit

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
American Brown Ale for Christmas time

Fermentables

3% - Pale Chocolate - UK
0.25
32
200
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
3% - Black Malt - UK
0.25
28
500
Steep
62% - Liquid Malt Extract - Amber - US
6
35
10
Extract
31% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
15.9
Liberty
1
Pellet
Boil
45 min(s)
4
12.2
Willamette
1
Pellet
Boil
15 min(s)
5
8.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reindeer Spit
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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