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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Pale Chocolate - UK
    3% - Caramel/Crystal 80 - US
    3% - Black Malt - UK
    62% - Liquid Malt Extract - Amber - US
    31% - Liquid Malt Extract - Light - US

    Hops

    Golding
    15.9
    Liberty
    12.2
    Willamette
    8.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Reindeer Spit
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 36.3 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 23.2° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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