Schwarzbier Recipe - Mango Bock Ale
Schwarzbier
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Mango Bock Ale
by Luiscarlosgg on 8/25/2017
All Grain
2 Gallon(s)
5 Gallon(s)
60 min
69%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 60L - CA, Vienna - DE, Caramel/Crystal 10 - US, Cluster Hops, Azacca Hops, Fermentis Safbrew S-33 Homebrew Yeast, Mango.
This recipe was cloned from Doppelbock Time.
33% - Caramel/Crystal 10 - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango Bock Ale
Schwarzbier
-
2.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.030
FG
-
44.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
26.6° SRM
Color
-
69%
Efficiency
-
9.0% ABV
Alcohol
-
353 per 12oz
Calories
Clone This Recipe
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Hey guys, this is my first recipe, please review and let me know what you think needs to be changed. thanks.
8/25/2017 7:04:48 AM