Berliner Weisse Recipe - BerlinerWeisse vs Gose

Recipe Info

Recipe Image

BerlinerWeisse vs Gose

by on
All Grain
38 Liter(s)
50 Liter(s)
75 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Maris Otter Pale - UK, Acidulated Malt - DE , Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

40% - Pilsner - BE
3.2
36
2
Mash
50% - Wheat Malt - DE
4
37
2
Mash
5% - Maris Otter Pale - UK
0.4
38
3
Mash
5% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
7.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BerlinerWeisse vs Gose
Berliner Weisse
  • 38.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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