Double IPA Recipe - F2 DIPA - Transferred
Double IPA
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
F2 DIPA - Transferred
by BitterBastardBrewing on 8/23/2017
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
68%
"Ferocious Falcon" Double IPA
Yeast options:
Dry Finish: 2ea. Safale US-05
Dry finish: White Labs WLP007
Ale: Wyeast American Ale 1056
43% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
Corn sugar to be added a@45mins in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
F2 DIPA - Transferred
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.016
FG
-
83.4 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
11.7° SRM
Color
-
68%
Efficiency
-
9.0% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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