All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Rye - US, Crystal 60L - UK, Challenger Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
82% - Maris Otter Pale - UK
15
38
3
Mash
4% - CaraRed - DE
0.8
35
20
Mash
5% - Rye - US
1
37
3
Mash
8% - Crystal 60L - UK
1.5
34
60
Mash
Hops
Challenger
2
Pellet
Boil
60 min(s)
7
26.3
Goldings
2
Pellet
Boil
20 min(s)
5
11.4
Goldings
2
Pellet
Boil
5 min(s)
5
3.7
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Looks like a winner. I'll have to reduce your recipe to 5 gallons and give it a try with a stocked Perle bitter.
11 years ago
Its looking pretty good. One week into fermentation. We split it in two fives and did us-04 and noddingham.
11 years ago
how id yours turn out. the nottingham is quite delicious
11 years ago
I've brewed my Scottish Strong and a couple IPA's since cloning your recipe. I'll let you know when I brew this. Either this weekend of 10/4. The only item I need is 60L, so I'm pretty much set except for time.
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Looks like a winner. I'll have to reduce your recipe to 5 gallons and give it a try with a stocked Perle bitter.
11 years agoIts looking pretty good. One week into fermentation. We split it in two fives and did us-04 and noddingham.
11 years agohow id yours turn out. the nottingham is quite delicious
11 years agoI've brewed my Scottish Strong and a couple IPA's since cloning your recipe. I'll let you know when I brew this. Either this weekend of 10/4. The only item I need is 60L, so I'm pretty much set except for time.
11 years ago