Saison Recipe - The Bridge 1.0 - Transferred

Recipe Info

Recipe Image

The Bridge 1.0 - Transferred

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Saison DuPont Clone Yeasts: 2 ea. Wyeast French Saison 3711 2 ea. Wyeast Belgian Saison 3724

This recipe was cloned from Saison Dupont Clone.

Fermentables

80% - Pilsner - BE
9
36
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
3% - CaraVienna - BE
0.3
34
22
Mash
4% - Wheat - US
0.5
39
1
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
24.4
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Bitter Orange Peel @ 5mins
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Curacao bitter orange peel added for 5 mins of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bridge 1.0 - Transferred
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.7° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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