Baltic Porter Recipe - Choc Full O Cherry Porter

{"RecipeId":44065,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103607,"Name":"Choc Full O Cherry Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1503491288623)\/","BrewSessionCount":1,"MostRecentBrewSession":10181,"Og":1.0811625,"Fg":1.025160375,"Srm":31.521809152198919,"Ibu":31.02259882380276,"BgGu":0.38222823131129219,"Abv":7.2242741250000009,"Calories":283,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"2.5","Ppg":"34","L":"1","Use":"Extract","Id":"224168","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"68","Amt":"10","Ppg":"35","L":"10","Use":"Mash","Id":"224169","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"80","Use":"Mash","Id":"224170","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"224171","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"412","Use":"Mash","Id":"224172","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"525","Use":"Mash","Id":"224173","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"18.0965159805516","Id":"238952","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"12.9260828432511","Id":"238953","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"63424","IngId":"222","Name":"Wyeast European Ale 1338","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"72086","Rank":"1","Text":"Mash 1 hour at 152?F (67?C)."},{"Id":"72087","Rank":"2","Text":"After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better."},{"Id":"72088","Rank":"3","Text":"Rack to a tertiary carboy and allow to settle before bottling or kegging."}]}