All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Melanoidin Malt - US, Carafa II - DE, Carafa III - DE, Northern Brewer Hops, Wyeast European Ale 1338 Homebrew Yeast.
Fermentables
17% - Pilsner - US
2.5
34
1
Extract
68% - Munich - Light 10L - US
10
35
10
Mash
5% - Dark Crystal 80L - UK
0.75
33
80
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - Carafa III - DE
0.25
32
525
Mash
Hops
Northern Brewer
0.7
Pellet
Boil
60 min(s)
9
18.1
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
12.9
Yeast
Wyeast European Ale 1338
69%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 1 hour at 152?F (67?C).
2.After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better.
3.Rack to a tertiary carboy and allow to settle before bottling or kegging.
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https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
