Witbier Recipe - 1664 Blanc
Witbier
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1664 Blanc
by Johannes on 8/22/2017
All Grain
10 Liter(s)
15 Liter(s)
90 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Cane Sugar
- US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.
This recipe was cloned from Kronenbourg 1664 Blanc clone.
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Peel and Seeds - last 15 minutes of boil
Add Apricot Puree - after 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.012
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.9° SRM
Color
-
65%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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