World Cup o Joe Recipe

{"RecipeId":4405,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101208,"Name":"World Cup o Joe","Description":"Ethopian Harrar coffee porter","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1405467741443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0754,"Fg":1.01508,"Srm":47.128925220045929,"Ibu":36.301721723699579,"BgGu":0.48145519527453084,"Abv":7.7812800000000015,"Calories":257,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"9","Ppg":"36","L":"18","Use":"Extract","Id":"18176","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"40","Use":"Steep","Id":"18177","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"32","Use":"Steep","Id":"18178","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"350","Use":"Steep","Id":"18179","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"500","Use":"Steep","Id":"18180","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"36.3017217236996","Id":"16737","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"5511","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6569","Rank":"1","Text":"steep grains at 160 - 180F for 30 min."},{"Id":"6570","Rank":"2","Text":"ferment at 74F for 15 days"},{"Id":"6571","Rank":"3","Text":"steep 1 lb. coarse ground coffee after fermentation"},{"Id":"6572","Rank":"4","Text":"add 1/2 cup corn sugar \u0026 1 tsp gelatin at bottling"}]}