Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
8.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Flaked Wheat - US, Pumkin roasted, Brown Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm, Vanilla Extract, Pumpkin Pie Spice Tea.

Fermentables

50% - 2-Row - US
7
37
1
Mash
12% - Caramel/Crystal 60 - US
1.6667
36
60
Mash
6% - Biscuit Malt - BE
0.8333
36
23
Mash
2% - Flaked Wheat - US
0.3333
35
2
Mash
27% - Pumkin roasted
3.75
32
6
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
1
each
Boil
Vanilla Extract
2
tbsp
Secondary
Pumpkin Pie Spice Tea
4
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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