Chimpay - Belgian Bonobo Recipe

Recipe Info

Recipe Image

Chimpay - Belgian Bonobo

by on
Extract
2.125 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraMunich - BE, Belgian D2 Candi Syrup - BE , Eureka Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
19% - CaraMunich - BE
1
34
56
Steep
19% - Belgian D2 Candi Syrup - BE
1
32
160
Late

Hops

Eureka
0.25
Pellet
Boil
15 min(s)
18.1
15.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay - Belgian Bonobo
  • 2.13 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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