Chimpay - Belgian Bonobo Recipe
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Chimpay - Belgian Bonobo
by Father-Dougal on 8/22/2017
Recipe Type: Extract
Batch Size: 2.125 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraMunich - BE, Belgian D2 Candi Syrup - BE
, Eureka Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
62% - Liquid Malt Extract - Pilsen - US
19% - Belgian D2 Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.13
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.015
FG
15.7 IBU (tinseth)
Bitterness
0.20
BG:GU
36.9 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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