Chimpay - Portsmouth Brown Bonobo Recipe

Recipe Info

Recipe Image

Chimpay - Portsmouth Brown Bonobo

by on
All Grain
2.125 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
21% - Brown Malt - UK
1
33
65
Mash
11% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
0.25
Pellet
Boil
30 min(s)
5
7.8
Fuggles
0.25
Pellet
Boil
15 min(s)
5
5.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay - Portsmouth Brown Bonobo
  • 2.13 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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