Chimpay - Portsmouth Brown Bonobo Recipe
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Chimpay - Portsmouth Brown Bonobo
by Father-Dougal on 8/22/2017
Recipe Type: All Grain
Batch Size: 2.125 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
63% - Maris Otter Pale - UK
11% - Caramel/Crystal 80 - US
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimpay - Portsmouth Brown Bonobo
2.13
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
12.8 IBU (tinseth)
Bitterness
0.21
BG:GU
34.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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