Märzen Recipe - Oktoberfest Ale
Märzen
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Oktoberfest Ale
by Riley-The-Gray 8/21/2017
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, CaraVienna - BE, Pilsner - DE, Munich - Light 10L - US, Northern Brewer Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Yeast Fuel.
53% - Munich - Light 10L - US
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
23.3 IBU (tinseth)
Bitterness
0.41
BG:GU
11.9 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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