American Pale Ale Recipe - Labor Day Pale Ale

Recipe Info

Recipe Image

Labor Day Pale Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
American Pale Ale. Name derived because it is to be brewed on Labor Day weekend.

Fermentables

95% - Pale Ale - US
10
37
3
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.8
Hallertauer Aroma
1.5
Pellet
Boil
3 min(s)
7.5
4.9
Columbus
1
Leaf
Boil
15 min(s)
15
23.9
Lemon Drop
1
Pellet
Boil
5 min(s)
5.2
3.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Standard temp. controll mash @150 F for 1.0 hr
2.
Sparg W 7 Gal water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labor Day Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 5.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.66

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