Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, CaraMunich II - DE, Caramel/Crystal 120 - US, Midnight Wheat - US, Wheat - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

Fermentables

8% - Dark Munich - DE
1
36
10
Mash
29% - Pilsner - DE
3.5
38
1
Mash
8% - CaraMunich II - DE
1
34
46
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
50% - Wheat - US
6
39
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 122F for 20 min
2.
Pull decoction and raise to 131F for 15 min
3.
Raise to 149F for 30 minutes
4.
Decoct to 158F for 30 minutes
5.
Raise to 170F & Vorlauf/Lauter
6.
Sparge at 170F

Tasting Notes (2)

Hawkville

Tasted on 9/17/2017 by Hawkville

Notes:

FG: 1.013

Hawkville

Tasted on 8/20/2017 by Hawkville

Notes:

Strike at 122F for 20 minutes Decoct to 131F for 15 minutes Raise to 149F for 30 minutes Decoct to 158F for 30 minutes Raise to 170F Sparge at 170F BG: 1.034 OG: 1.054

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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