Two Headed Ale Recipe

Recipe Info

Recipe Image

Two Headed Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Cara 45L - BE, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
22% - Pale Ale - US
3
37
3
Mash
4% - Cara 45L - BE
0.5
34
45
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
34.0
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
28.5
Centennial
3.5
Pellet
DryHop
12 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Headed Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Big Sprucey IPA

American IPA
by BrewGoblin 11/4/2024 1:35:31 PM

Chimay Gold

Belgian Blond Ale
by DaveRussell 11/1/2024 3:15:01 AM

Citrus Sunshine

American IPA
by dcarson 9/1/2024 5:49:43 AM

Fog

American IPA
by 28280 8/27/2024 6:09:08 PM
© 2024 by brewgr.com. All Rights Reserved.