All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - US, Pecans-roasted, Comet Hops, Saaz Hops, Hersbrucker Hops, Tim Taylor Yeast Strain given from local brewery Homebrew Yeast, Irish Moss.
Fermentables
71% - Pale 2-Row - UK
12
36
2
Mash
9% - Munich - UK
1.6
37
9
Mash
5% - Caramel/Crystal 60 - US
0.8
36
60
Mash
5% - Brown Malt - UK
0.8
33
65
Mash
2% - Pale Chocolate - UK
0.4
32
200
Mash
2% - Roasted Barley - US
0.4
25
300
Mash
6% - Pecans-roasted
1
0
0
Mash
Hops
Comet
0.75
Pellet
Boil
60 min(s)
8.5
18.0
Saaz
1
Pellet
Boil
15 min(s)
2.5
3.5
Hersbrucker
1
Pellet
FlameOut
0 min(s)
2.5
0.0
Yeast
Tim Taylor Yeast Strain given from local brewery
75%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
Saccharification Rest
Decoction
156
45 min
Protein Rest
Decoction
168
15 min
Special Instructions
1.prior to mashing, coarsely chopped 1 lb. pecans, placed on baking sheet at 350 until aromatics began (about 8 minutes) then removed and added to grains prior to mash
2.add 4 oz all natural maple extract to secondary after fermentation complete
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