Maple Pecan Brown Ale Recipe

Recipe Info

Recipe Image

Maple Pecan Brown Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - US, Pecans-roasted, Comet Hops, Saaz Hops, Hersbrucker Hops, Tim Taylor Yeast Strain given from local brewery Homebrew Yeast, Irish Moss.

Fermentables

71% - Pale 2-Row - UK
12
36
2
Mash
9% - Munich - UK
1.6
37
9
Mash
5% - Caramel/Crystal 60 - US
0.8
36
60
Mash
5% - Brown Malt - UK
0.8
33
65
Mash
2% - Pale Chocolate - UK
0.4
32
200
Mash
2% - Roasted Barley - US
0.4
25
300
Mash
6% - Pecans-roasted
1
0
0
Mash

Hops

Comet
0.75
Pellet
Boil
60 min(s)
8.5
18.0
Saaz
1
Pellet
Boil
15 min(s)
2.5
3.5
Hersbrucker
1
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Tim Taylor Yeast Strain given from local brewery
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
156
45 min
Protein Rest
Decoction
168
15 min

Special Instructions

1.
prior to mashing, coarsely chopped 1 lb. pecans, placed on baking sheet at 350 until aromatics began (about 8 minutes) then removed and added to grains prior to mash
2.
add 4 oz all natural maple extract to secondary after fermentation complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Pecan Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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