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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale 2-Row - UK
    9% - Munich - UK
    5% - Caramel/Crystal 60 - US
    5% - Brown Malt - UK
    2% - Pale Chocolate - UK
    2% - Roasted Barley - US
    6% - Pecans-roasted
    17 lb kg total fermentables

    Hops

    Comet
    18.0
    Saaz
    3.5
    Hersbrucker
    0.0
    2.75 oz g total hops

    Yeast

    Tim Taylor Yeast Strain given from local brewery

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Maple Pecan Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 25.6° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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