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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pale 2-Row - UK
    9% - Munich - UK
    5% - Caramel/Crystal 60 - US
    5% - Brown Malt - UK
    2% - Pale Chocolate - UK
    2% - Roasted Barley - US
    6% - Pecans-roasted

    Hops

    Comet
    18.0
    Saaz
    3.5
    Hersbrucker
    0.0

    Yeast

    Tim Taylor Yeast Strain given from local brewery

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Maple Pecan Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 25.6° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

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