Double IPA Recipe - HAZY DAZE DIPA

Recipe Info

Recipe Image

HAZY DAZE DIPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
all grain with oats,marris,crystal 40, munich,carapils,aromatic.

Fermentables

86% - Maris Otter Pale - UK
5.7834
38
3
Mash
2% - Aromatic Malt - UK
0.119
35
20
Mash
2% - Carapils - DE
0.136
33
2
Mash
3% - Flaked Oats - US
0.173
37
1
Mash
3% - Crystal 40L - CA
0.226
34
40
Mash
5% - Munich - Light 10L - US
0.318
35
10
Mash

Hops

Warrior
28.3495
Pellet
FirstWort
60 min(s)
16
44.9
El Dorado
14.1748
Pellet
Boil
18 min(s)
16
12.7
Mosaic
28.3495
Pellet
Boil
12 min(s)
12.7
14.9
Citra
14.1748
Pellet
Boil
12 min(s)
12
7.1
Mosaic
28.3495
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
14.1748
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4.9289
ml
Mash
Yeast Nutrient
14.7868
ml
Mash
Gypsum
9.8578
ml
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZY DAZE DIPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 79.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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