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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Maris Otter Pale - UK
    2% - Aromatic Malt - UK
    2% - Carapils - DE
    3% - Flaked Oats - US
    3% - Crystal 40L - CA
    5% - Munich - Light 10L - US

    Hops

    Warrior
    44.9
    El Dorado
    12.7
    Mosaic
    14.9
    Citra
    7.1
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of HAZY DAZE DIPA
    Double IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 79.5 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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