Old Ale Recipe - Winter Warmer

Recipe Info

Recipe Image

Winter Warmer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Victory Malt - US, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.

Fermentables

90% - Maris Otter Pale - UK
13.5
38
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
32.5
Willamette
1
Pellet
Boil
20 min(s)
5
8.2
Willamette
1
Pellet
Boil
10 min(s)
5
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.25
tsp
Mash
Ginger
0.25
tsp
Mash
Nutmeg
0.125
tsp
Mash
Allspice
0.125
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
75 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer
Old Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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