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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    90% Maris Otter Pale - UK
    3% Caramel/Crystal 60 - US
    3% Chocolate Malt - US
    3% Victory Malt - US
    15 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Magnum 32.5
    Willamette 8.2
    Willamette 4.9
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale S-04
     

    Other Stuff

    amount unit name usage remove
    Cinnamon
    Ginger
    Nutmeg
    Allspice
     

    Mash Steps

    type heat temp °F temp °C time remove
    Saccharification Rest
    Mash-Out
     

    Special Instructions

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    Recipe Facts

    Clone Of Winter Warmer
    Old Ale
    5.50 Gallons Liters
    6.50 Gallons Liters  @  60  min
    1.077
    1.019
    21.3° SRM
    75%
    45.6 IBU (tinseth)
    0.59
    7.5% ABV
    265 per 12oz

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