American Porter Recipe - Wheated Porter
American Porter
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Wheated Porter
by travbrew on 8/18/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Black Malt - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Munich - Light 10L - US
4% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wheated Porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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