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Witbier Recipe - Clone Of 1664 Blanc clone

Recipe Info

Recipe Image

Clone Of 1664 Blanc clone

by BlueySvensson on 8/17/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Torrified Wheat - US, Cane Sugar - US, Saaz Hops, Cascade Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Yeast Nutrient, Coriander, apricot pure.

This recipe was cloned from 1664 Blanc clone.

Fermentables

49% - Pilsner - DE

lbkg 2.6

ppg 38

L 1

use Mash

38% - Wheat - BE

lbkg 2

ppg 37

L 2

use Mash

8% - Torrified Wheat - US

lbkg 0.4

ppg 36

L 2

use Mash

6% - Cane Sugar - US

lbkg 0.3

ppg 46

L 1

use Mash

5.3 lb kg total fermentables

Hops

Saaz

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 2.3

IBU 11.6

Saaz

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 5.7

Cascade

oz g 10

type Pellet

usage Boil

time 1 min(s)

AA 9.2

IBU 0.4

Mosaic

oz g 10

type Pellet

usage Boil

time 1 min(s)

AA 12.5

IBU 0.5

Cascade

oz g 10

type Pellet

usage DryHop

time 7 day(s)

AA 9.2

IBU 0.0

Mosaic

oz g 10

type Pellet

usage DryHop

time 7 day(s)

AA 12.5

IBU 0.0

120 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Wit Ale WLP400

attenuation 76%

Other Stuff

Orange or Lemon peel

amount 0.05

unit kg

usage Boil

Irish Moss

amount 0.01

unit kg

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Coriander

amount 0.004

unit kg

usage Boil

apricot pure

amount 1

unit kg

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Aprikosen er vanlig hermitisert som er most

2.

Koriander knuses f?r den tilsettes

3.

Gj?rn?ring og Irish Moss 15 min

4.

Gj?res p? 18 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1664 Blanc clone

Witbier

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.012 FG
18.3 IBU (tinseth) Bitterness
0.36 BG:GU
2.9° SRM Color
75% Efficiency
4.9% ABV Alcohol
167 per 12oz Calories

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