CDA Recipe

Recipe Info

Recipe Image

CDA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Work in progress.

Fermentables

69% - Great Western 2-Row
10
36
2
Mash
14% - Caramel/Crystal 120 - US
2
35
120
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - Carafa II - DE
0.25
32
412
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.8
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
43.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 45mins
2.
Ferment at 68F for 14 days
3.
Rack to second

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CDA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 63.7 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 36.7° SRM Color
  • 67% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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