All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Best Malz Munich, Crystal 120L - CA, Melanoidin Malt - US, Brown Malt - UK, Chocolate Rye Malt - DE, Chocolate Malt - US, Carafa II - DE, Chinook Hops, Cascade Hops, Simcoe Hops, Lutra Homebrew Yeast.
Fermentables
35% - Maris Otter Pale - UK
3
38
3
Mash
35% - 2-Row - US
3
37
1
Mash
9% - Best Malz Munich
0.75
36
9
Mash
4% - Crystal 120L - CA
0.375
33
120
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash
4% - Brown Malt - UK
0.375
33
65
Mash
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Carafa II - DE
0.25
32
412
Mash
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
33.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
13.4
Simcoe
0.5
Pellet
Boil
15 min(s)
13
16.5
Yeast
Lutra
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 5oz of barrel aged cold brew coffee at bottling
2.Mash low, other imp stouts have been under attenuated
3.Add some oats if there's room in the mash and I feel like it
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