Weissbier Recipe - Hugh Hefnerweizen
Weissbier
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Hugh Hefnerweizen
by RidgeRunner on 8/15/2017
All Grain
35 Gallon(s)
40 Gallon(s)
90 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Roasted Butternut Squash, Cinnamon, Nutmeg.
Wyeast Weihenstephan Weizen 3068
Mash with 3.5 pounds of rice hulls
50ppm Sodium, 25ppm Sulfate, 75ppm CaCl2
.09 g/Gal Gypsum, .01 g/Gal CaCl2, 0.4 g/Gal NaCl
2.4 ml/Gal acid in the mash, 1.9 ml/Gal in the sparge
7 sticks of cinnamon at 5 mins, 5 grams of nutmeg at KO
Tasting Notes (0)
There aren't any tasting notes logged yet
Hugh Hefnerweizen
Weissbier
-
35.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.012
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.4° SRM
Color
-
78%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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