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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - White Wheat - US
    41% - Pilsner - BE
    9% - Flaked Wheat - US
    58 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    11.7
    Hallertauer Mittelfrüh
    1.3
    8 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Roasted Butternut Squash
    Roasted Butternut Squash
    Cinnamon
    Nutmeg

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hugh Hefnerweizen
    Weissbier
    • 35.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 13.0 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.4° SRM Color
    • 78% Efficiency
    • 4.8% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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