Saison Recipe - B-I-A-B Saison du Chuco

{"RecipeId":4389,"RecipeTypeId":10,"OriginalRecipeId":3084,"UnitType":"s","IbuFormula":"t","CreatedBy":100274,"Name":"B-I-A-B Saison du Chuco","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1405367192197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0514475,"Fg":1.01543425,"Srm":8.6061881380934953,"Ibu":27.920114770606162,"BgGu":0.54269137996221606,"Abv":4.64570925,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"8.25","Ppg":"36","L":"2","Use":"Mash","Id":"18075","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.75","Ppg":"37","L":"4","Use":"Mash","Id":"18076","IngId":"655","Name":"Goldpils Vienna","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"18077","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"18.0084352031412","Id":"16673","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"16","Ibu":"6.91996438282509","Id":"16674","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"16","Ibu":"2.99171518463986","Id":"16675","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"0.3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"16692","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"5499","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"546","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"6551","Rank":"1","Text":"Mash with 5.5 gallons at 154F (grains in a bag)"},{"Id":"6552","Rank":"2","Text":"Cover pot or mash vessel and allow for starch conversion for 1 hour"},{"Id":"6553","Rank":"3","Text":"Add 2.4 gallons of boiling water into the pot"},{"Id":"6554","Rank":"4","Text":"Temperature should stabilize near 170F, rest for 10 minutes (Mash Out)"},{"Id":"6555","Rank":"5","Text":"Lift bag slowly, allow to drain remaining liquid into the wort"},{"Id":"6556","Rank":"6","Text":"Collect about 6.5 gallons of wort, bring to a boil"},{"Id":"6557","Rank":"7","Text":"Add your hops at the times indicated (60, 30, 5, flame out)"},{"Id":"6558","Rank":"8","Text":"Chill, decant into fermentor and pitch yeast"},{"Id":"6559","Rank":"9","Text":"Ferment with Saison yeast at 75F, allow temperature to free rise after the 3rd-4th day"},{"Id":"6560","Rank":"10","Text":"Condition for up to a month"}]}