American Pale Ale Recipe - Death from the Depths

Recipe Info

Recipe Image

Death from the Depths

by on
All Grain
23 Liter(s)
34 Liter(s)
60 min
70%
All Amarillo XPA

Fermentables

77% - Pale 2-Row - US
5
37
2
Mash
15% - Munich - UK
1
37
9
Mash
8% - CaraAmber - DE
0.5
34
27
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
8.4
25.3
Amarillo
30
Pellet
Boil
20 min(s)
8.4
15.3
Amarillo
40
Pellet
DryHop
5 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 66°C for 60 min
2.
Mash out at 75°C for 10min
3.
Follow hop schedule
4.
Add Irish Moss with 15min remaining
5.
Ferment at 19°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death from the Depths
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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