Saison Recipe - Saison de Gourd

Recipe Info

Recipe Image

Saison de Gourd

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
78%
Smoked Pumpkin Saison

Fermentables

4% - Aromatic Malt - UK
0.5
35
20
Mash
8% - Vienna - US
1
36
4
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
82% - Pilsen - UK
10
36
1
Mash

Hops

Saaz
1
Pellet
Boil
20 min(s)
3.8
7.1
Saaz
1
Pellet
Boil
60 min(s)
3.8
11.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Nutmeg
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Gourd
Saison
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.2° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 209 per 12oz Calories
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