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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
4% Aromatic Malt - UK
8% Vienna - US
2% Caramel/Crystal 75 - US
4% Biscuit Malt - BE
82% Pilsen - UK
12.25 lb kg

Hops

oz g variety type usage time AA   IBU remove
Saaz 7.1
Saaz 11.7
0 oz g

Yeast

name attenuation   remove
Fermentis Saflager W-34/70
 

Other Stuff

amount unit name usage remove
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
Nutmeg
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Saison de Gourd
Saison
5.50 Gallons Liters
8.00 Gallons Liters  @  60  min
1.062
1.011
7.2° SRM
78%
18.9 IBU (tinseth)
0.30
6.7% ABV
209 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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