Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    18% - Vienna - US
    4% - Crystal 40L - CA
    19.75 lb kg total fermentables

    Hops

    Centennial
    8.1
    Amarillo
    7.4
    Centennial
    9.7
    Amarillo
    8.8
    Centennial
    0.0
    Amarillo
    0.0
    Citra
    0.0
    12 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Whirlfloc - last 10 minutes of boil
    Yeast Nutrient
    Gypsum
    Calcium Carbonate
    Epsom Salt
    Gypsum
    Calcium Carbonate
    Epsom Salt

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of GPA
    American Pale Ale
    • 12.00 Gallons Liters Batch Size
    • 13.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 33.9 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 4.5° SRM Color
    • 95% Efficiency
    • 6.1% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.