American Stout Recipe - American Stout Hop God
American Stout
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American Stout Hop God
by DieterLukas on 8/10/2017
All Grain
5.72 Gallon(s)
7.93 Gallon(s)
100 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Pale Chocolate - UK, Magnum Hops, Chinook Hops, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Life Coach Reverse Engineer.
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Transfer to secondary after 2 weeks
Tasting Notes (1)
Tasted on 9/28/2017 by DieterLukas
Notes:
Not fully carbonated. Smooth. Roasty. Warming. Bitter but not too much. Thin mouthfeel.
American Stout Hop God
American Stout
-
5.72
Gallons
Liters
Batch Size
-
7.93
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.063
OG
-
1.012
FG
-
62.5 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
31.6° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.063 FG: 1.010-1.022 / Your FG: 1.012 IBU: 35-75 / Your IBU: 63 SRM: 30-40 / Your SRM: 31.6 BG:GU: 0.47-1.50 / Your BG:GU: 0.99
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