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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    8% - Flaked Oats - US
    6% - Chocolate Malt - US
    4% - Caramel/Crystal 60 - US
    3% - Roasted Barley - US
    1% - Pale Chocolate - UK
    13.25625 lb kg total fermentables

    Hops

    Magnum
    51.0
    Chinook
    7.5
    Zeus
    4.0
    Chinook
    0.0
    Chinook
    0.0
    Zeus
    0.0
    6.8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of American Stout Hop God
    American Stout
    • 5.72 Gallons Liters Batch Size
    • 7.93 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 62.5 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 31.6° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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