Saison Recipe - Labro Beerfoot Saison

Recipe Info

Recipe Image

Labro Beerfoot Saison

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Magnum Hops, Mandarina Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

79% - Best Pilsen
5
36
2
Mash
21% - Best Wheat Malt
1.3
36
2
Mash

Hops

Magnum
15
Pellet
Boil
90 min(s)
12
18.4
Mandarina
100
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
64
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
1 L grapefruktjuice
2.
Tilsettes gj?ringsdunken 3-5 dager ut i gj?ringsforl?pet
3.
Bruk 7 gram sukker per liter ferdig øl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Beerfoot Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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