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Clone Of VB Stout
by SenileOldGuy on 8/9/2017
All Grain + Extract
6 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate - BE, Dry Malt Extract - Light - US, Roasted Barley - US, Oat Malt - UK, Caramel/Crystal 40 - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Vanilla Bourbon Stout.
54% - Liquid Malt Extract - Amber - US
23% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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