Vanilla Bourbon Stout Recipe

Recipe Info

Recipe Image

Vanilla Bourbon Stout

by on
All Grain + Extract
6 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate - BE, Dry Malt Extract - Light - US, Roasted Barley - US, Oat Malt - UK, Caramel/Crystal 40 - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

Fermentables

54% - Liquid Malt Extract - Amber - US
7
35
10
Extract
8% - Chocolate - BE
1
30
340
Mash
23% - Dry Malt Extract - Light - US
3
44
8
Extract
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Oat Malt - UK
0.5
28
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
12.7
Willamette
1
Pellet
Boil
15 min(s)
5
6.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 113959

Tasted on 8/14/2017 by Brewer 113959

Notes:

SG 1.022. Tastes malty, sweet, full. No signs of infection. Began soaking 1oz wood chips, three vanilla beans in 8oz Woodford Reserve. Will check SG on 08/17/17 and plan to secondary.

Recipe Facts

Vanilla Bourbon Stout
  • 6.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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