Vanilla Bourbon Stout Recipe
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Vanilla Bourbon Stout
by Brewer 113959 on 8/9/2017
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate - BE, Dry Malt Extract - Light - US, Roasted Barley - US, Oat Malt - UK, Caramel/Crystal 40 - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
54% - Liquid Malt Extract - Amber - US
23% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
SG 1.022. Tastes malty, sweet, full. No signs of infection. Began soaking 1oz wood chips, three vanilla beans in 8oz Woodford Reserve. Will check SG on 08/17/17 and plan to secondary.
6.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
19.1 IBU (tinseth)
Bitterness
0.26
BG:GU
36.8 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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