American Amber Ale Recipe - Labro Fjell Amber

Recipe Info

Recipe Image

Labro Fjell Amber

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Munich, Best Wheat Malt, Best Caramel Munich III, biscuit malt, Best Chocolate, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Best Pale Ale
4
36
3
Mash
12% - Best Munich
0.7
36
7
Mash
10% - Best Wheat Malt
0.6
36
2
Mash
7% - Best Caramel Munich III
0.4
33
56
Mash
5% - biscuit malt
0.3
33
19
Mash
1% - Best Chocolate
0.037
34
350
Mash

Hops

Cascade
50
Pellet
Boil
10 min(s)
5.8
10.3
Cascade
50
Pellet
Boil
5 min(s)
5.8
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Fjell Amber
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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