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maduro
by Brewer 112394 on 8/8/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Rolled Oats - US, Brown Malt - UK, Victory Malt - US, Chocolate Malt - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
62% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.016
FG
23.5 IBU (tinseth)
Bitterness
0.46
BG:GU
23.6 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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