maduro Recipe

Recipe Info

Recipe Image

maduro

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Rolled Oats - US, Brown Malt - UK, Victory Malt - US, Chocolate Malt - US, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
7.5
38
3
Mash
12% - Crystal 60L - UK
1.5
34
60
Mash
8% - Rolled Oats - US
1
33
2
Mash
7% - Brown Malt - UK
0.8
33
65
Mash
7% - Victory Malt - US
0.8
34
28
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maduro
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 171 per 12oz Calories
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