Munich Helles Recipe - Helles v2

Recipe Info

Recipe Image

Helles v2

by on
All Grain
23.4 Liter(s)
28.5 Liter(s)
90 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tettnang Hops, Protafloc Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid.

This recipe was cloned from Helles v1.

Fermentables

100% - Pilsner - DE
4.3
38
2
Mash

Hops

Tettnang
41
Pellet
Boil
60 min(s)
3.3
15.1
Tettnang
15
Pellet
Boil
20 min(s)
3.3
3.4
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Tettnang
30
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Gypsum
0.005
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

Protein Rest
Infusion
49
15 min
Saccharification Rest
Direct Heat
65
50 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10
2.
min. Then heat to 100C while stiring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles v2
Munich Helles
  • 23.40 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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