Altbier Recipe - Ctl Alt Bier

Recipe Info

Recipe Image

Ctl Alt Bier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Copper-colored Dusseldorf-style altbier, perfect for any time. This is the official house Beer of the Blacktop Lounge™.

Fermentables

47% - 2-Row - US
5.25
37
1
Mash
22% - Munich - 60L - US
2.5
33
60
Mash
7% - Caramel Pils - DE
0.75
34
8
Mash
22% - Crystal 60L - CA
2.5
34
60
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Spalt
2.8
Pellet
Boil
60 min(s)
4
39.2
Spalt
0.5
Pellet
Boil
30 min(s)
4
5.4
Spalt
1.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ctl Alt Bier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 45
SRM 0
40
SRM: 11-17 / Your SRM: 32.5
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.75

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