Märzen Recipe - marzen

Recipe Info

Recipe Image

marzen

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
brewed 9. aug

Fermentables

31% - Munich 25ebc - be
17
36
10
Mash
46% - vienna - be
25
37
3
Mash
9% - Caramel/Crystal 75 - US
5
35
75
Mash
13% - cara ruby
7
35
19
Mash

Hops

Tradition
500
Pellet
Boil
60 min(s)
4.2
21.5
Hersbrucker
200
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marzen
Märzen
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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