Märzen
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marzen
by hopstash on 8/6/2017
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
brewed 9. aug
9% - Caramel/Crystal 75 - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
250.00
Gallons
Liters
Batch Size
-
270.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 13.8 ABV: 5.8-6.3 / Your ABV: 5.1 BG:GU: 0.30-0.44 / Your BG:GU: 0.44
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