Strong Bitter Recipe - Toms English Strong Ale

Recipe Info

Recipe Image

Toms English Strong Ale

by on
Extract
10 Liter(s)
2 Liter(s)
60 min
75%
Based on the Crossmyloof easy extract recipe

Fermentables

58% - Dry Malt Extract - Amber
1
42
10
Extract
29% - Dry Malt Extract - Light - US
0.5
44
8
Extract
13% - Munich - UK
0.23
37
9
Steep

Hops

Northern Brewer
20
Pellet
Boil
45 min(s)
9
39.4
Perle
15
Pellet
Boil
5 min(s)
8.3
5.9

Yeast

Crossmyloof Real Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toms English Strong Ale
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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