All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Dark Munich - DE, Abbey Malt - DE, Victory Malt - US, Brown Malt - UK, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Belgian Light Amber Candi Sugar, Belgian Amber Candi Sugar - BE, Dry Malt Extract - Amber
, Willamette Hops, Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
Fermentables
20% - Pilsner - DE
3
38
1
Mash
13% - Vienna - DE
2
37
4
Mash
7% - Dark Munich - DE
1
36
10
Mash
3% - Abbey Malt - DE
0.5
33
17
Mash
2% - Victory Malt - US
0.375
34
28
Mash
2% - Brown Malt - UK
0.375
33
65
Mash
7% - Flaked Oats - US
1
37
1
Mash
15% - Belgian Clear Candi Sugar - BE
2.25
36
1
Late
15% - Belgian Light Amber Candi Sugar
2.25
36
15
Late
8% - Belgian Amber Candi Sugar - BE
1.15
36
25
Late
7% - Dry Malt Extract - Amber
1.1
42
10
Late
Hops
Willamette
1
Pellet
Boil
70 min(s)
4.8
11.1
Goldings
0.5
Pellet
Boil
25 min(s)
6.1
4.7
Yeast
Wyeast Belgian Abbey II 1762
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.75% distilled water, 2g CaCl in 4 gal mash water
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https://brewgr.com/Media/img/mug/13_t.jpg
