American Pale Ale Recipe - Zombie Apocalypse - Transfferred

Recipe Info

Recipe Image

Zombie Apocalypse - Transfferred

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
75 min
68%
Zombie Dust Pale Ale clone found online. It was for 5 gallons but I scaled it down to 3. I am going to use US-05 yeast on this try. Listed other yeasts that showed up online as good for the style. Yeast: (2 ea) Wyeast London ESB Ale 1968 (1 packet) US-04) (1 packet) US-05 Dry hop: Add dry hop amount @ 3 days into fermentation

Fermentables

76% - 2-Row - US
6.5
37
1
Mash
5% - Caramel/Crystal 20 - US
0.45
35
20
Mash
6% - Vienna - US
0.5
36
4
Mash
4% - Munich - UK
0.3
37
9
Mash
2% - Carapils - DE
0.2
33
2
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
4% - Rice Hulls - US
0.3
0
0
Mash

Hops

Citra
0.3
Pellet
Boil
45 min(s)
12
16.6
Citra
0.5
Pellet
Boil
10 min(s)
12
10.9
Citra
0.5
Pellet
Boil
5 min(s)
12
6.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.75
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 10mins
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Apocalypse - Transfferred
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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