American Pale Ale Recipe - Dry Hopped Cascade Cryo APA

Recipe Info

Recipe Image

Dry Hopped Cascade Cryo APA

by on
Extract
5.1 Gallon(s)
3 Gallon(s)
60 min
75%
Dry Hopped Cascade Cryo APA

Fermentables

100% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
8.1
15.7
Cascade
0.5
Pellet
Boil
10 min(s)
8.1
5.7
Cascade
1
Pellet
FlameOut
0 min(s)
8.1
0.0
Cascade
1
Pellet
DryHop
7 day(s)
8.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
last 2 hop additions actually .5 oz cascade cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Cascade Cryo APA
American Pale Ale
  • 5.10 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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