American Pale Ale Recipe - Dry Hopped Cascade Cryo APA
American Pale Ale
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Dry Hopped Cascade Cryo APA
by harpdog on 8/4/2017
Extract
5.1 Gallon(s)
3 Gallon(s)
60 min
75%
Dry Hopped Cascade Cryo APA
100% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
last 2 hop additions actually .5 oz cascade cryo hops
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Hopped Cascade Cryo APA
American Pale Ale
-
5.10
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.045 FG: 1.010-1.015 / Your FG: 1.009 IBU: 30-50 / Your IBU: 21 SRM: 5-10 / Your SRM: 4.6 ABV: 4.5-6.2 / Your ABV: 4.7 BG:GU: 0.50-1.11 / Your BG:GU: 0.47
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